Weaver's Favorite Recipes

Honey fried chicken 3 pounds cut-up chicken 3/4 cup Weaver's Honey 3/4 to 1 cup buttermilk baking mix 2 teaspoons dry mustard 1/2 teaspoon paprika Salt and pepper to taste Vegetable oil Directions: Coat chicken with honey; set aside; Combine buttermilk, baking mix, mustard, paprika, salt, and pepper; Dredge chicken in mixture; Heat 1/3 inch oil to 375°F in a 12-inch skillet over medium heat; Carefully place chicken in hot oil and cook about 5 minutes or until underside is golden; Turn chicken pieces and cook about 5 minutes; turning as needed; Reduce heat to low and cook 7 to 10 minutes longer or until chicken tests done and juices run clear; Remove chicken; drain on paper towels; Repeat with remaining chicken pieces; Makes 4 to 6 servings. TIP Chicken can be browned in hot oil placed on baking sheet and baked at 350°F for 20 to 30 minutes or until chicken test done and juices run clear.

Honey apple peanut butter spread 1/2 cup Weaver's honey 1 cup natural-style chunky peanut butter 1/2 cup natural-style applesauce 1/2 cup raisins Directions: Combine all ingredients in a small bowl; mix well; Serve as a spread for sandwiches, toast, crackers, rice cakes, bagels or bagel chips, or flour tortillas; Use as a dip for fresh fruit slices, such as apples, pears, or oranges; Makes about 2-1/2 cups. Refrigerate leftovers.

For more honey recipes, visit the National Honey Board